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Willie Rae's Social House menu

5 dishes across 5 sections $10 to $20 Cajun restaurant

Prices transcribed from the printed menu, last checked

Menu Willie Rae's Social House photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

FOR THE TABLE 6 dishes

  • crispy brussels sprouts

    drizzled with honey

  • pimento cheese fritters

    homemade pimento cheese, hot sauce, honey

  • bruschetta

    fresh tomatoes, garlic, basil, balsamic, toasted sourdough slices

  • fried pickles

    housemade dill pickles, remoulade dipping sauce

  • fries

    housemade daily

  • Spinach and Avocado Dip

    Creamy spinach and avocado dip with roasted garlic, onions and asiago cheese, served with toasted baguette slices

EAT YOUR GREENS 5 dishes

  • *pan roasted salmon salad

    spinach, orzo, avocado, chili lime vinaigrette, feta, roasted almonds

  • *superfood salad

    ribeye steak, kale, quinoa, beans, dried cranberries, pickled onions, sweet + sour dressing

  • southern chicken salad

    grilled or fried, deviled egg vinaigrette, mixed greens, spiced pecans, blue cheese, pickled beets, yolk crumble, beet pickled egg whites

  • house salad

    crouton, pickled onions, goat cheese, ranch dressing

  • *caesar salad

    kale + romaine, Asiago, housemade croutons, house caesar dressing

HANDHELDS 8 dishes

  • bourbon bacon chicken melt

    pullman bread, grilled chicken breast, red pepper mayo, lettuce, tomato, bourbon, bacon jam with onion and coffee, provolone, fries

  • *classic burger

    half pound patty, american cheese, lettuce, pickles, caramelized onions

  • *pimento cheese burger

    housemade pimento cheese, fried green tomato, lettuce, pickles

  • *social burger

    daily chef’s creation

  • black bean burger

    black bean, sweet potato + quinoa patty, avocado, lettuce, pickles, housemade Bourbon BBQ sauce

  • fish tacos

    fried, grilled or blackened tilapia, cabbage, house jalapeno tartar, salsa verde, black beans + rice

  • chicken sandwich

    fried chicken breast, lettuce, pickles, blue cheese, honey, hot sauce

  • BLGT

    bacon, mixed greens, fried green tomato, red pepper mayo, pullman bread

CHOW DOWN 6 dishes

  • grilled salmon

    garlic mashed potatoes, seasonal veggies

  • braised short rib

    bone-in beef short rib, braised to perfection, served with mashed potatoes and bourbon glazed baby carrots

  • *garden + grain bowl

    a spin on the classic veggie plate, brussels, broccoli, carrots, radishes, orzo, topped with a fried egg

  • fettuccine

    house made pasta, seasonal + created daily

  • whole fried fish

    Mediterranean sea bass, mac + cheese, crispy brussels sprouts

  • pork chop

    bone-in pork chop, mac + cheese, seasonal veggies

BRUNCH (SAT 10-2, SUN 11-4) 3 dishes

  • lox + sourdough

    smoked salmon, cream cheese, capers, red onion, sourdough

  • *southern breakfast

    two eggs, bacon, grits, toast

  • *bacon + potato hash

    poached egg, hollandaise, dressed greens, toast

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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